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when we talk to you about German restaurants in Madrid, we must first make a clarification. There are no premises dedicated exclusively to Teutonic haute cuisine. But there are plenty to savor the main typical dishes of German cuisine.

These are very varied and consist of fish as well as meat, vegetables or pasta. Among them, it is almost obligatory to mention the Sauerkraut, a kind of cabbage in brine; pasta like naked or the spatula; breads like the famous Pretzel; the pork knuckle waves saxony cutlets. However, we cannot forget the popular sausages which are made in several ways. For instance, sausage are made with raw meat, while bruhwurst they are made with another scald. You can savor all these specialties and many more in the German restaurants of Madrid. Let’s see a few.



A pretzel or pretzel, typical bread from Germany

In the heart of Madrid, very close to the Spain Square you will find this typical German brasserie decorated in the style of bavaria. Its magnificent location will allow you to arrive very easily at any time of the day. Its menu combines German dishes with other traditional dishes from our country.

But, for example, you can taste a delicious shank, a good monkfish or a piece of strudel with real beer. But, if you want something more elaborate, you can also order a Goulash with its meat simmered in onion and peppers.

In addition, the Kruger offers you the possibility of reserving a table and paying by credit card. It also has free parking and free Wi-Fi. Likewise, you can taste their dishes from home, since they have a home delivery service.

Horcher, a classic among German restaurants in Madrid

pork knuckle

pork knuckle

This may be the German restaurant in Madrid par excellence. Founded by Otto Horcher In 1943, in the image and likeness of the namesake that his father had in Berlin, he lived a golden age when he was among the most luxurious in the Spanish capital.


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Over the years it has lived through different times, but has not lost the original quality of its dishes. We advise you to try delicacies such as Goulash with paprika Yes spältze the Tuna tartar sauce and cakes like baumkuchen with ice cream, cream or hot chocolate.

Horcher is located on Calle Alfonso XII, opposite the retirement park and it also stands out for its spectacular decoration, with Nymphenburg porcelain, engravings and lithographs. Your visit will be a bit more expensive than the previous restaurant, but you won’t regret doing it.



Goulash, one of the dishes you can taste in German restaurants in Madrid

We return to another popular Madrid brewery which, at the time, became famous for being the one with the most references of this drink per square meter. In fact, if you want to try a good German beer, we recommend this place founded by Jose Luis Ramirez twenty-five years ago.

By the way, you can request a cheese table and paste, a Sauerkraut with Nuremberg or Vienna sausages a Nordic sandwich or a Salmon tartare. But, as one thing does not detract from the other, you can also taste exquisite Madrid-style tripe. You will find the Oldenburg on the Hartzenbuschstraat very close to Bilbao and Quevedo metro stations.



A plate of spaltze with mushrooms

We are now going to a region as traditional and with a tradition of hospitality as Chamberi to tell you about the L’Europe brewery. Decorated in the purest German style, with brick walls and lots of wood, it offers many dishes to share that stand out for their abundance and flavor.

Among them, some good pasta saladsa joint or one assortment of assorted sausages with garnish. But also hot dogs or saxony chops. And, to finish, a good card of cakes or a strudel.

You will find this brewery in the Cardenal Cisneros Street, very close to Oldenburg and Fuencarral street. As we have already told you, you have several metro stations nearby, but if you prefer to travel by car, the area also has parking lots.

Baden Baden


Schnitzel with its garnish

Opened in 1985, this brewery stands out for its wide range of labels (over a hundred) and for having seven rotating taps each week. More typical is its cuisine, which includes burgers, hot dogs and German-style sandwiches. But you can also order a Eisbein joint assorted sausages, german salad or cheese and smoked tables.

Baden Baden is located in Germán Pérez Carrasco Street, between the Simancas and Quintana neighborhoods and parallel to Alcalá Street, in the neighborhood of San Blas Canillejas. In addition, he frequently offers promotions it can make your food even cheaper.

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Frankfurt’s popular sausages

It has premises in Chamartín and Arturo Soria and has been a benchmark for German restaurants in Madrid for over forty years. The sausages they offer you are made by their own master butchers and brag that their join is made with a secret recipe. But you can also taste their assorted potatoes, their strudel and their beers.

You can even order your meals to take away, although they are not served at home, you will have to pick them up. However, it has parking and you can also make a reservation. In addition, on weekdays, they offer you a lunch That is lunch consisting of two dishes costing less than ten euros.

Oktoberfest beer garden


Kasekuchen or cheesecake

This place with typical Bavarian decoration is located on calle del maestro Ángel Llorca, in the district of beautiful valley, near the Polytechnic University of Madrid. It offers an extensive beer menu, including the Erdinger.

And, to accompany it, they offer dishes such as roast or cooked shank, an assortment of sausages, Bismark herring loinsthe berlin cake or popular breads Pretzel. On the other hand, you can also reserve your table in advance, even on the terrace.



Sauerkraut with Saxon Schnitzel

You’ll find this popular brasserie on Calle Olite in the neighborhood of Tetouan, close to Alvarado and Estrecho metro stations. We advise you to try their craft beers, although there are also English and, of course, German ones.

As for food, you can find Teutonic and Spanish dishes. Among the first, the essential sausages, beef, shanks, German salads and a delicious Pretzel What they make themselves.

What to order in these places?

Black Forest

Black Forest

Once we have shown you some of the best German restaurants in Madrid, we want to tell you a little about the typical dishes that you can taste there. Thus, you will really appreciate the Teutonic gastronomy, very rich and varied.

We have already mentioned some of them like the Goulash which is a stew of beef with onion and pepper and is usually served with Sauerkrautpotatoes or Spaltze. The latter, in turn, we have also mentioned and it is a very popular paste in the southern states of Germany. Moreover, they are famous Pretzel a form of braided bread, and sausages in their different variations.

As for the meats, you can order a schnitzel, which is nothing but a fillet breaded in fine flour and fried in butter. It is served with fried fish and eggs, as well as white bread. However, baked beans and potatoes are also used as a filling.


On the other hand the Kassler It is made with pork. It is a good cut of meat that is salted and smoked. It is usually accompanied by Sauerkraut and mashed potatoes. This recipe belongs to Berlin cuisine and its origins date back to the 19th century.

For their part, the knodel These are potato dumplings that are accompanied by other ingredients and are cooked in salted water. Among the first, flour, cottage cheese, semolina and bread. If meat is added, a kind of meatballs are obtained, which are given different names depending on the region. For instance, frikadellen That is leberknodel.


popular beer

Fish also plays an important role in German cuisine. In the northern regions, a lot is consumed herring. Precisely, one of its most typical appetizers is the roll mops, the construction of which is very simple. It is a fillet of marinated herring rolled up on a gherkin which is usually eaten accompanied by also marinated onion rings.

Cod, salmon and turbot are also widely consumed in the North Sea regions. On the other hand, in areas close to watercourses, smoked eel and trout. Regarding the latter, Black Forest It is widely consumed in foil.

But a country like Germany, where it is usually cold, must have a good range of caloric and nutritious stews. The steckrübeneintopf it is made with turnips and meat and is very popular in Lower Saxony and Swabia lentils are eaten with pasta and Marchsch gaisburger which is a pasta soup filled with meat, parsley, celery and other vegetables previously fried in butter.

As for desserts, we have already told you about the famous strudel, which is a kind of pie filled with apple or cottage cheese, although other products can be used for it. Also very popular is Black Forest, which offers a chocolate sponge cake bathed in kirsch, cream and cherries. And the same thing we can tell you about käsenkuchen or cheesecake.

Finally, regarding drinks, we don’t need to mention beer. But the Germans also drink a lot of coffee and tea. More curious is the saftschorlewho transports, who transports mineral water and fruit juices, usually apples.

In conclusion, we have shown you some German restaurants in Madrid. But we also wanted to tell you about some typical meals Teutonic gastronomy so that when you go to these places you have a wide range of products to choose from. Dare to try them, don’t you think they are delicious?

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